| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb6d32e43d1bddab69869a65feec74e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34f2d4bc0c1f231ca76af58721ade2d8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 |
| filingDate |
2011-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e07d840af8cd451bbde71efd1a99d0b0 |
| publicationDate |
2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8603561-B2 |
| titleOfInvention |
Coffee extract having red fruits and coffee aroma |
| abstract |
The present invention relates to the development and obtention of a liquid coffee extract bearing a combined natural coffee and red fruits aroma which modifies the aroma but keeps unaltered the coffee taste. |
| priorityDate |
2010-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |