http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8529977-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9d77860ea30e72a6a6f56cf20062d9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e7dc3e3ce83e117985b459b8abf8e35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcb2e79d87df3e2698b6759a485f518b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3080053ae2c845c429fb72f815f0036 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed2578c6e189bc2212ebd171816f9af8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4674ef9fb1da29d3f9d4f288ea18d824 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eae611b39542b2d742ef047e0009222f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081738793412597bc1f0611a2dd53c02 |
| publicationDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-8529977-B2 |
| titleOfInvention | Green tea beverage packed in container |
| abstract | Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0. |
| priorityDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.