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filingDate 2004-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8444819-B2
titleOfInvention Cationic crosslinked waxy starch products, a method for producing the starch products, and use in paper products
abstract There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products.
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