| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0358140608edea4495ff342f9b3803b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28a222902368f0c97e1be9a1cdc852c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1352
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1397
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29K2995-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29K2003-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29K2995-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S220-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29K2089-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29D22-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29D23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C43-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C67-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C71-02 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C59-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C71-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29D22-00 |
| filingDate |
2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21f8d32da2bbac63ffc00af064eac87f |
| publicationDate |
2013-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8435614-B2 |
| titleOfInvention |
Low temperature molding process for making solid biodegradable articles |
| abstract |
The present invention is directed toward a process for making solid biodegradable articles from wheat gluten. Hydrated wheat gluten is provided in the form of a cohesive, elastic dough. The cohesive, elastic dough comprises at least 8% by weight wheat gluten and wherein the wheat gluten comprises a protein having a primary structure. The cohesive, elastic dough is formed into a shaped article and placed in an environment sufficient to remove excess water from the shaped article without modifying the primary structure of the wheat gluten protein, such that a solid biodegradable article results. The solid biodegradable articles of the present invention comprise at least 8% by weight wheat gluten. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11440269-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021283862-A1 |
| priorityDate |
2004-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |