| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83953c4862fe68bcef7f1cb64e4d2d63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f86e1ae3efc5458d6cfe9bc87cbf7193
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71fd66aca68d3eec5931e8420fea8c13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5655e363b264fed3099203ee442d688
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
2008-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9690d3db4d77bc6c0a49f4873fdf7920
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d8d8bba61365f50c9fa929ecacf16d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bea256d9bcfaea52fb9ede34a87f680
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5eb76d447c8e5d318e1daf4766a74e70 |
| publicationDate |
2013-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8377492-B2 |
| titleOfInvention |
Dietary fiber-enriching agent and dietary fiber-enriched food |
| abstract |
The invention provides a water-soluble dietary fiber enriching agent comprising a modified starch which contains dietary fibers in an amount not more than 5% by mass measured by Prosky's method and a low-molecular weight water-soluble dietary fiber in an amount not less than 25% by mass. The water-soluble dietary fiber enriching agent contains a low-molecular weight water-soluble dietary fiber, and does not deteriorate the mouthfeel of the food obtained using the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021068056-A1 |
| priorityDate |
2007-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |