| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_168ae45d0be805c9c0d2c5d018e697a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14a4691b34251d746c485eb524582fc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73a8495834029eb51f64e55061049d10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f4d276957a677f3bab7d145ad6c382c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35d146f8c2b73067d6d440f113177b67 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2007-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7f2f4a85f17b23ed58e75f1b243e94a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acf117cd3564bc262ea5f37b610c3072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12dec51e965ec7ca8ff53e3aa787a445
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a5d46ffcab9ad6f7ee70e3037ce4e3e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab2f574b1c55e754b42f7b96abe29a3c |
| publicationDate |
2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8361525-B2 |
| titleOfInvention |
Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| abstract |
The present invention relates to a method for increasing the amount of K2 vitamin obtained by culturing at least one stem of a lactic bacteria that produces K2 vitamin, wherein the culture of said stem is realized in resting-cells conditions so that the amount of K2 vitamin produced by the resting-cells culture is higher by a ratio of at least 1.2 to that obtained by the culture of said stem under standard fermentation conditions. The present invention also relates to the biomass obtained from the culture of a lactic bacteria producing K2 vitamin according to the above method. The invention further relates to a method for producing K2 vitamin, to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10307445-B2 |
| priorityDate |
2006-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |