http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8357776-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab5386aba12728082501e15b5e85c7cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f69c52c3ca2bc14605bcf6f948151aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2785bfda3dd889eeb45aafa727c63a25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-012 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 |
| filingDate | 2006-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abc20c47d7ecc0e36171871c4a80fba1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e327482d63d3bbdfb009cfa1ac6388 |
| publicationDate | 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-8357776-B2 |
| titleOfInvention | Composition for suppressing re-elevation of cholesterol, and usage thereof |
| abstract | The present invention provides a composition (composition for suppressing re-elevation of cholesterol) that has the effects of suppressing re-elevation of cholesterol in patients with high cholesterol or pre-high cholesterol, and that can therefore be used to suppress re-elevation of cholesterol in those patients. The present invention also provides a composition which, due to the effects described above, can be used to prevent or treat conditions or diseases caused by high cholesterol due to cholesterol re-elevation, specifically hypercholesterolemia, arteriosclerosis and diseases and conditions stemming therefrom. The composition of this invention uses as an active component an edible protein hydrolysate, preferably a globin proteolysate or a peptide consisting of Val-Val-Tyr-Pro. |
| priorityDate | 2005-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 260.