Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_befde7cc1562233c001b0a676b7f1142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12b5c4ec7058de86272b7e7e6f57340c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea9acdaca03a9e00bf8db6b1e4ccf1b3 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
filingDate |
2010-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fc977a3a9b225e4ff20f1cc1a04f188 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8fa72c72e91b4726687cfcfb2e08bf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51e9819ea0dc077d054900510b98a12e |
publicationDate |
2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-8354254-B2 |
titleOfInvention |
Method for producing an L-amino acid |
abstract |
An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8951760-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8765425-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8759044-B2 |
priorityDate |
2008-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |