abstract |
A method of providing a cooling sensation to the skin or the mucous membranes of the body, comprising the application thereto of at least one compound of the Formula I n nin which X is selected from S and O, R 1 is selected from H and OMe, R 2 is selected from OH, OMe and OEt, and R 3 is selected from H and OH. Some of the compounds provide simultaneously cooling and sweetening effects. |