http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8287936-B2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b88223dd4f7fe0b7ca6092fb16f5a57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fdc6d0d2b3d23135c99423dde5449890
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05
filingDate 2010-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab3896e55b087526b9b99cbad7106b98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6820968a2e4edf28546be1090ac80ce0
publicationDate 2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8287936-B2
titleOfInvention Bake-stable creamy food filling base
abstract Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having a dispersed solid phase including a hydrophilic powder and a high-melting lipid, as well as a continuous lipid phase including a low-melting lipid in which the hydrophilic powder and high-melting lipid are dispersed. Preferably, the fillings have a low water activity of about 0.5 or lower and are formed in the absence of additional humectants, thickening agents, or gelling agents.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014205735-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8691316-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9351501-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013266717-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9456620-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11375727-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012263859-A1
priorityDate 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6280782-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4482575-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004197459-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4567047-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5599575-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9409640-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007017593-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1197153-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4569847-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5723164-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0234056-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004033202-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004101601-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4919947-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4752494-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7452564-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9965339-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004202770-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6472006-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6905719-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6905720-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6863911-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003021877-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1247460-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004166204-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5529801-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3741774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6770316-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4283430-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5260082-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93066
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393830
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393829
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87057646
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226397879
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226501219
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24699
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11177
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107428
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID45051774
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226397717
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8215
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393714
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11197
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID985
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID79075
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129488327
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID102615
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396472
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129370362
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129381420
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394850
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394849
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226398061
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID453
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226398027
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135736840
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62698
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15324
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129099381
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226404050
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226404049
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10467
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11005

Total number of triples: 91.