| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5215f99d4ba813570c5e28a699cd8c04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7852f315a3a20f77591f391ffdfcc46f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_160e352c19963e71199a04dbf3d27636
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d8337a1d0a50424f7ce1373069399df |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 |
| filingDate |
2008-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61bfc2d0965d6541198e87c010dcc409
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69f061626f19534a3ec5de771ed8e075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1968791d2901e0e8d3f8944a2ea88578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1e1ff49c4b47bed515e12e1ff895c13 |
| publicationDate |
2012-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8287927-B2 |
| titleOfInvention |
Processed product of fenugreek seeds and method for producing the same |
| abstract |
It is an object of the present invention to enhance the α-amylase inhibitory activity of a fenugreek seed component. According to the present invention, the bitter taste of fenugreek seeds can be collaterally reduced. n The present invention relates to a processed product of fenugreek seeds obtained by allowing β-glucosidase to act on a fenugreek seed-derived material and the like, and the method for producing the same. |
| priorityDate |
2007-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |