| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08a597f0b11e1ecbd5126fc91cb7c926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5faaa620df4af548b67f2447a2d12166
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf0dcd85ae31ae37f58336a8b8b327b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30769e60b9af8bc8d115b6725bc038e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6c546a9da95a614bb86912f0eb5c4e4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2002-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d153ff0486931c849eb31e1bf5a5387f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d95e9cf4f550e8328c28eacf97ab2466
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1bb0a903be8e54c9ec292bdc6dc53f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d771ef5a6970f7f27128b6ae76090187
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29d770deadd3e6d016f3dd39a4ba6002 |
| publicationDate |
2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8263150-B2 |
| titleOfInvention |
Beverage compositions having low levels of preservative with enhanced microbial stability |
| abstract |
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 90 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; (b) from about 300 ppm to about 3000 ppm of a polyphosphate having the structure: where n averages from about 3 to about 100 and each M is independently selected from the group consisting of sodium and potassium; and (c) water; wherein the beverage composition has a pH of from about 2 to about 5 and a total hardness of from 0 to about 300. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11013248-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108034593-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108034593-B |
| priorityDate |
2001-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |