| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79e17add8390366b874426731c06a200
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1112e3f8ccb9e580977e164a599f3b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b952126aede1a6a5fab4b1798bf8c89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d796ced5cb2fde5f22f2b3f2070ae6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed212af47ff4ef6e6509fba83ee318c8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-39516
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0610061ca13fc41dccbd09fecbde6353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a22855cb0775efee2c4b9aff0e9878c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_766c7fa904c845b38b129374accf2049
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_451cfcaf5fa91ab3ae0d797b344ea3d9 |
| publicationDate |
2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8202562-B2 |
| titleOfInvention |
Immunoglobulin and fatty acids |
| abstract |
The present invention relates to a composition comprising 0.1-10 w/w % immunoglobulin (Ig), 4-14 w/w % saturated fatty acids, 4-14 w/w % mono-unsaturated fatty acids and 0-5 w/w % poly-unsaturated fatty acids, wherein the weight percentages are based on the content of dry matter in the composition. In particular it relates to the use of said composition as a feed and/or a food composition. |
| priorityDate |
2005-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |