| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0e53f8286406f6b7fc629030d115d4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b0a72a93cedd4dbb0639c750e1916cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_465007eeb035a74b9debcd020aa6217e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2004-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98cb8c9e48eb56288a97f1bee942de34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99139e59c920ae4fa71031b843a37309
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ade47c7ac06ab7f17648f3b18856ac2 |
| publicationDate |
2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8163316-B2 |
| titleOfInvention |
Yogurt with a two-phase structure and method for production thereof |
| abstract |
The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavor preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure. |
| priorityDate |
2003-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |