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filingDate 2006-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8153174-B2
titleOfInvention Fermented protein product
abstract The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heating step.
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