Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d3e4754c20fe6cd4439e5bf9f473ac |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K7-50 |
filingDate |
2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57cd6cfd9d2f8b26c21dd02f75f35ef4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9929ac434794b189a4e28c796efa6a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_715b0546b264a2f87fe8c5a201da0d4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_853ae35007496f1aac806cd20331925e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1b828dd833e8b616370f36159382ea4 |
publicationDate |
2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-7989410-B2 |
titleOfInvention |
Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system |
abstract |
The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars. |
priorityDate |
2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |