http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7989043-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37ec5cdf8faefc1daf4490e1a0df71a0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-17 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B3-00 |
| filingDate | 2006-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77ee40d151a51622a346f7557f8537eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d83260680d502f2522d7d31baaa9009 |
| publicationDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-7989043-B2 |
| titleOfInvention | Antimicrobial product and method for using the same |
| abstract | An antimicrobial product and a method for using the same display and/or store a first food product and/or a second food product. The antimicrobial product has a base layer having a first side and a second side for contacting and/or for abutting the first food product and/or the second food product. A first water resistant layer is connected to the first side of the base layer. A first antimicrobial layer is connected to the first water resistant layer. A second water resistant layer is connected to the second side of the base layer. The base layer and/or the first water resistant layer is colored and/or displays a first color and/or a second color. The second water resistant layer and/or the first antimicrobial layer is transparent to expose and/or to display the first color of the base layer and/or the second color of the first water resistant layer. A second antimicrobial layer is connected to the second water resistant layer. The antimicrobial product is formed with a texture having first depressions and/or second depressions for contacting and/or for abutting the first food product and/or the second food product. The first color of the base layer and/or the second color of the first water resistant layer enhances and/or improves a color and/or an appearance of the first food product and/or the second food product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9661856-B1 |
| priorityDate | 2006-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.