http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7985439-B2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 2006-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb0dd45bf5f0f620110c5cb84d4d5da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33c1e9eb1b3fb6da6cff9479829bc21e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fda22a1030a5066e41ad09be759381a4 |
publicationDate | 2011-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-7985439-B2 |
titleOfInvention | Vegetable drink composition |
abstract | A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time. n The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B):n (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water. |
priorityDate | 2005-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.