| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faca46437d0db3bb283b8d5b003e9cf |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-16 |
| filingDate |
2002-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a603170128320d0deb16cc73cdbfde45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c3f6f74e05ec26750c24ea9350299b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_926c32d0a806bcdb73e550c89d1d94bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54e95dcc9c2291962622c02bccfc43ec |
| publicationDate |
2011-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7972647-B2 |
| titleOfInvention |
Method for improving a protein product |
| abstract |
The invention relates to a method for improving one or more functional properties of a protein product, said method having the adjustment of the pH of the protein product to a value higher than 7. The invention further relates to a product having such a protein product and to the use of a protein product in a food product in order to improve one or more functional properties of the food product. |
| priorityDate |
2001-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |