| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8d529b8e39ea5d2740fde2ef6f548b5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17 |
| filingDate |
2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d526e4d884c067fdfddd243b853fa6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fb3081fd0749136622e5eb255ea4204 |
| publicationDate |
2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7906623-B2 |
| titleOfInvention |
Defatting collagen |
| abstract |
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into pieces, pressurising the collagen pieces to squeeze out fat and disintegrating the defatted pieces to form a fibrous paste. The paste can be used to produce a gel, which may be extruded to produce a collagen product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8945643-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9380804-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010047400-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10952444-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10716320-B2 |
| priorityDate |
2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |