http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7838633-B2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
filingDate 2007-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_166fa6784da49e36f96e4cb7225105b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb1a9e53bc8e74b5d3beb9c921150c36
publicationDate 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-7838633-B2
titleOfInvention Method for production of fractionated soybean protein material
abstract The object is to fractionate 7S-globulin as well the remaining acid-precipitatable proteins from a soybean with efficiency and at high purities, and provide a highly pure fractionated soybean protein material. Specifically disclosed is a method for producing a fractionated soybean protein material, which comprises the steps of: 1) extracting a protein from a soybean having a 7S-globulin content of 20 wt % or more and a 11S-globulin content of 10 wt % or less relative to the total amount of proteins, thereby producing a soybean protein solution; 2) adjusting the pH value of the soybean protein solution to 4 to 5.5, and heating the resulting solution at 40 to 65° C.; and 3) adjusting the pH value of the heated soybean protein solution to a value ranging from 5.3 to 5.7 and higher than the pH value at the time of the heating the solution, and fractionating the resulting solution into a water-soluble fraction and a water-insoluble fraction.
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priorityDate 2006-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 38.