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publicationDate 2010-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-7819053-B2
titleOfInvention Method and system for molding chocolate utilizing an air knife and products made
abstract Prior to cooling, an air knife is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray, preferably using a one-shot depositor. Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.
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