Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-25875 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-25125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-184 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-182 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-497 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
filingDate |
2006-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2010-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13f18e46b835f05b890fd73be36cf6cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338663a72df1c77ca70af1c54f79b6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6511178da86f35ef62cd97864513a5d |
publicationDate |
2010-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-7666685-B2 |
titleOfInvention |
Screening method for identification of compounds suitable for treatment of oral cavity malodor associated with consumption of garlic |
abstract |
This invention generally relates to a screening method for identifying compositions suitable for use in an oral composition (e.g., a confection or chewing gum product) effective for the treatment of oral cavity malodor associated with the consumption of garlic. In particular, this invention relates to a screening method for determining the ability of a composition to reduce the concentration of a sulfide or disulfide compound (e.g., diallyl disulfide) present in a model sample or solution which is representative of the oral cavity of a subject after consuming garlic, as an indicator of the effectiveness of that composition in the treatment of oral cavity malodor associated with the consumption of garlic. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9188568-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101144992-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013219991-A1 |
priorityDate |
2005-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |