http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7655263-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 |
| filingDate | 2004-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e23a95e195e5778fba6fe2decb2fca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_955965a68ac9ebd69c5ee7f042d65871 |
| publicationDate | 2010-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-7655263-B2 |
| titleOfInvention | Method for the production of cheeses with spun curd |
| abstract | A method for production of cheeses with spun curd from pasteurized milk, includes the successive steps of preparation of the milk, renneting, coagulation, curd-cutting, drainage and spinning, characterized in that during the phase of preparation of the milk which has a low content of exogenous calcium salts, the milk is thermally treated at a temperature between 80 and 85° C. and an effective amount of an acidifying agent is added before or after the thermal treatment. |
| priorityDate | 2003-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.