Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_114e4423ec77cbc8dab9d0a98909704e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 |
filingDate |
2004-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2008-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16620fd956ef0c90542104d146e62d15 |
publicationDate |
2008-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-7431958-B2 |
titleOfInvention |
Use of fraction from Cinnamomum zeylanicum for preserving food |
abstract |
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fraction from fruits of the plant Cinnamomun zeylanicum , wherein the solvents can be regenerated, and lastly, the fraction per se. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007031519-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11765966-B2 |
priorityDate |
2003-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |