http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7401409-B2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d01838075e2d5b1d79ac845d5254dc6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e567194e6ae0b996b2ca442ba720f35
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
filingDate 2004-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d913fde5e2dc1c733a661e3662f2149b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27dc8b6b7d34979c6f8067ac2711fea0
publicationDate 2008-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-7401409-B2
titleOfInvention Seasoning stick and method and apparatus for preparing foods
abstract A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D939295-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11547241-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10149571-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D787265-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D787264-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D926536-S
priorityDate 2002-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-890237-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5135525-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39367
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39367
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID110312
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID45051774
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393830
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393829
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID375272
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39352
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID375272
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39352
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49992
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11177
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID110312
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49992
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341

Total number of triples: 56.