| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B2220-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B9-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B61-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B3-326 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B9-20 |
| filingDate |
2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1c969270da1cad699b49eb71208a34c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_327ee45fb48b24bda98c0f2531584f32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70140d337d4a5df043216c85e94fa8ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b61b7829c5caff6148703916aae8c085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c193ca8b4145da44222a3de534998af9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a361ec59580b6b81799e1b124d7c9d0c |
| publicationDate |
2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7128935-B2 |
| titleOfInvention |
Method for making a patterned food product |
| abstract |
A food product, preferably a food ingredient in the form of dye, pigment or similar colorant in a random pattern in refrigerated yogurt, is produced by supplying the food ingredient through a supply tube ( 82 ) extending through an injection tube ( 80 ) and into a fill pipe ( 78 ) and a fill tube ( 28 ). In the preferred form, an elongated tubular member is formed around the fill tube ( 28 ) from a strip ( 20 ) of flexible material, with top and bottom seals being formed by a forming station ( 36 ). In the preferred form, the injection tube ( 80 ) extends at an angle to the fill pipe ( 78 ) such that the supply tube ( 82 ) formed of stainless steel is generally linearly straight. The fill pipe ( 78 ) includes seal flanges ( 78 a, 78 b ) allowing its removal from the food material supply tubing ( 68 ) and the fill tube ( 28 ) to allow conventional cleaning of the remaining components of the apparatus ( 10 ). The streaking effect is increased by introducing the second food ingredient through first and second ducts ( 85 ) on diametric opposite sides of and axially spaced along supply tube ( 82 ) and extending at an acute angle upstream of the supply tube ( 82 ). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021086935-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015274334-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004187708-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012237643-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11565843-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10988293-B2 |
| priorityDate |
2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |