Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa530a3fc96b6695a1315e04794ec4d2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K97-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
filingDate |
2002-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2006-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_823fcc3be31984c769f1e22aec4230fd |
publicationDate |
2006-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-7108873-B2 |
titleOfInvention |
Gelatinous food elastomer compositions and articles |
abstract |
A soft gelatinous food elastomer composition and article useful as simulated food formed from one or a mixture of two or more of a thermoplastic elastomer block copolymer(s) and one or more plasticizers and a food or components of food. The plasticizers being in sufficient amounts to achieve a gel rigidity of from about 20 gram Bloom to about 1,800 gram Bloom. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008138483-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013323363-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7290367-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2658982-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004146541-A1 |
priorityDate |
1994-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |