http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6977092-B2

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filingDate 2004-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_350a32b1551a9831496875a0747ca4ca
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publicationDate 2005-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6977092-B2
titleOfInvention Process for producing acids-enriched juice and acids-reduced juice
abstract A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids. The other of the two juices has a relatively low level of acids. The method of the invention entails providing three juice streams. The first juice stream is passed through a nanofiltration apparatus or some other apparatus that is capable of preferentially removing acidic compounds from the raw fruit or vegetable juice feedstock. This process creates two juice fractions: a juice fraction that is relatively enriched in acids and a juice fraction that is relatively reduced in acids. The second juice stream is combined with the juice fraction that is relatively enriched in acids to create a juice that has a relatively high level of acids. The third juice stream is combined with the juice fraction that is relatively reduced in acids to create a juice that has a relatively low level of acids.
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