| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D205-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-397
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-24 |
| filingDate |
2001-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4907595ad93a1e0c874ae931c59e2aa5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8541d01badf1bbe97c160f23cb58dd23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a007cd243242fcf4a248b094628a819d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8f305b7d7872308f1e62e90a21010ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97e2bc4385cf6bf378a1cdc7c48e55c0 |
| publicationDate |
2005-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6949263-B2 |
| titleOfInvention |
Method for preparing nicotianamine or nicotianamine-containing product |
| abstract |
Precipitation fractionation of an aqueous extract of soybeans by addition of an organic solvent such as ethanol or molecular weight fractionation of the extract by ultrafiltration or size exclusion chromatography is appropriately combined with activated carbon filtration, cation- or anion-exchange resin treatment or other adsorbent (e.g., polyamide or octadecylsilica) treatment to provide a nicotianamine product of desired purity. The product is added to food and drink to provide health foods. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010028518-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101974248-A |
| priorityDate |
2000-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |