| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_baacbe5da990ea1bb7b801c875bdb77c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate |
2003-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3cbf6ae21643e38d60fdb4b1b0fe4ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fae5088070c80f402b5cae131da8917b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc6b642d63d8269f1a19caa20f282f4d |
| publicationDate |
2005-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6924382-B2 |
| titleOfInvention |
Rumen bypass calcium salts of C18:1 and C18:2 fatty acids |
| abstract |
Free-flowing unsaturated fatty acid calcium salts containing from about 0.1 to about 1.5 equivalents of calcium hydroxide relative to the fatty acid content, with the fatty acid content consisting essentially ofn (a) from about 40 to about 95% percent by weight of unsaturated C:16-C:22 fatty acids; (b) from about 5 to about 60% by weight of saturated C:14-C:22 fatty acids; and (c) no more than about 6% by weight of moisture, insolubles and unsaponifiables; with no more than about 20% by weight being in for form of glycerides; wherein from about 40 to about 65% by weight of the total product weight consists of trans-C18:1 and C18:2 fatty acids; provided that when less than 0.75 equivalents of calcium hydroxide is present, the fatty acid content is at least 25% by weight saturated fatty acids. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007292572-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9167834-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9078847-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9078846-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9446005-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8178707-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9844517-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007092617-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9433586-B2 |
| priorityDate |
2003-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |