| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0215 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 |
| filingDate |
2002-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c706363ea348c3c13480f1301d64e185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bfbd14d50fd62cea80ba107fb27d71d |
| publicationDate |
2005-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6849289-B2 |
| titleOfInvention |
Effervescent caramel product |
| abstract |
An effervescent caramel product having an aerated texture and producing effervescence in contact with saliva in mouth comprising a caramel having a water activity of from about 0.2 to 0.5 blended with a mixture of a water-soluble organic acid and a carbonate or bicarbonate capable of reacting to liberate carbon dioxide. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7767248-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8475855-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010166922-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009011079-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008187647-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007275119-A1 |
| priorityDate |
2000-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |