http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6824805-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_261c8df3984cc2099108712fef7713aa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2002-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_350f275b648a2a78e02e3db9c39e46fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d8d143ab3955f29fc3f65722aa60a44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3f60ec99534fdff81c8350c4c28cbc9 |
| publicationDate | 2004-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-6824805-B2 |
| titleOfInvention | Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same |
| abstract | This invention pertains to a method for flavoring an ingestible composition with a flavoring agent, furfuryl propyl disulfide, in organoleptically purified form, unaccompanied by substances of natural origin present in cooked beef and onions. The flavoring agent may be used in a wide variety of ingestible vehicles to augment or enhance the aroma or taste of foodstuffs, particularly roasted nut, roasted meat, beef broth, black pepper, onion, fine herbs, omelet, and cooked onion omelet flavored foodstuffs. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to furfuryl propyl disulfide represented by the formula, (2-Furan-CH2SSCH2CH2CH3), in purified form, unaccompanied by substances of natural origin present in cooked beef and onions, and to methods for preparing furfuryl propyl disulfide. |
| priorityDate | 2000-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 719.