http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6821537-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-178 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2001-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f697da436bd01679e87518ce8c6b6f06 |
| publicationDate | 2004-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-6821537-B2 |
| titleOfInvention | Process for preparing a hand-held snack item, and a product thereof |
| abstract | A method for preparing a hand-held snack item is disclosed. The method includes the steps of (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item, thereby forming a preliminary coated hand-held food item; (b) applying a second edible food coating material to said preliminary coated hand-held food item, thereby forming a secondary coated hand-held food item, wherein said second edible food material is applied to said preliminary coated hand-held food item in such a manner as to substantially completely coat said first edible, heat-sensitive food material, and wherein said second edible food material is selected from a material which possesses sufficient physical characteristics to act as a protective medium for said first edible, heat-sensitive food material when said secondary coated hand-held food item is subjected to a temperature in the range of from about 35° C. to about 350° C. for a period of time in the range of from about 10 hours to about 30 seconds; and (c) subjecting said secondary coated hand-held food item to a temperature in the range of from about 35° C. to about 350° C. for a period of time in the range of from about 10 hours to about 30 seconds, thereby producing a final, coated hand-held snack item wherein said first edible, heat-sensitive food material is substantially intact. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8697159-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D864516-S http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011104338-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9603381-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005074527-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7452560-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005031758-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006088641-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014149986-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11297842-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8110231-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011183046-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007237880-A1 |
| priorityDate | 1997-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.