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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
filingDate 2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9480811751022cf14aabe339551e43b0
publicationDate 2004-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6743457-B2
titleOfInvention Reprocessed batter and method for continuous rework fermentation
abstract A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are, formed into a batter into which a catalyst is placed. Subsequently the batter is cooled and stored until it is added to a new batch of dough. Through this method and system there may be a nearly total re-use of rework dough.
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