Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f01c2a267c13f63b2b8b8b9be624f644 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D17-002 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
filingDate |
2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2004-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9480811751022cf14aabe339551e43b0 |
publicationDate |
2004-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6743457-B2 |
titleOfInvention |
Reprocessed batter and method for continuous rework fermentation |
abstract |
A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are, formed into a batter into which a catalyst is placed. Subsequently the batter is cooled and stored until it is added to a new batch of dough. Through this method and system there may be a nearly total re-use of rework dough. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004156964-A1 |
priorityDate |
2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |