http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6716466-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2001-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_469553b6741d3db935781dc49ae58dda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3e3a6f89ca4999d5a9fddbaa5f51c83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9e01b3a035f0d071a31c37ae39d1a7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a03801b9d87b0c883eec3863d1023ff5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a8603522cf83b799cd1058adaf48141 |
| publicationDate | 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-6716466-B2 |
| titleOfInvention | Balanced food powder composition |
| abstract | A balanced powder blend composition with at least one fat or oil source, at least one carbohydrate source, and at least one protein source, is described. This composition is advantageously added to a food to supplement the nutritional value of the food, but without substantially altering the taste of the food. The energetic amount of protein is between about 20% and 30%, the energetic amount of oil is between about 40% and 50%, and the energetic amount of carbohydrate is between about 25% and 35%. The carbohydrate source can be maltodextrin, the fat or oil source can be canola oil and/or milk fat, and the protein source can be whey protein, casein, a casein salt, or a mixture thereof. The mixture is prepared by admixing the ingredients with water, heating and homogenizing the mixture, and spray drying the mixture into a powder. An emulsifier can be added to the composition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11197917-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008044398-A1 |
| priorityDate | 2001-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.