Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49cab729ee6566493f67b96d485ce356 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-886 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-53 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-886 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-53 |
filingDate |
2002-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2004-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d32c0dddc7c6f6662015b73a569578f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d38b7740ca9f984f7bce7a65d02cb50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eec9bd6049117f550767d92e5d154b27 |
publicationDate |
2004-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6713095-B2 |
titleOfInvention |
Product and process for stabilizing aloe vera gel |
abstract |
A product and process for stabilizing Aloe vera gel is disclosed. The process includes the steps of rapidly heating the Aloe vera gel to a temperature in the range of from about 35° C. to about 80° C., adding to the heated Aloe vera gel one or more stabilizing antioxidants, and rapidly cooling the heated Aloe vera gel to a temperature in the range of from about 20° C. to about 30° C. The stabilizing antioxidants may be a tocotrienol/tocopherol blend, rosmarinic acid, polyphenols, or any combination thereof. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007141341-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003211182-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003211181-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6869624-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7033620-B2 |
priorityDate |
2002-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |