Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0853f14a64b16d1710f4315d150da980 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-25 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K16-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
filingDate |
2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2004-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c002a82bfe300c6c56545fff5e5c099 |
publicationDate |
2004-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6692930-B2 |
titleOfInvention |
Monoclonal antibodies specific to cooked meats |
abstract |
Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7696329-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004152131-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007298517-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7297500-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7915052-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010216157-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7344848-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003022248-A1 |
priorityDate |
1996-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |