| abstract |
A method of chromatographic isolation for non-glyceride components (squalenes, carotenes, vitamin E, sterols and/or the like) from a non-glyceride components-comprising compound by the steps ofa. introducing the non-glyceride components-comprising compound onto a selective adsorbent to allow an adsorption of the non-glyceride components, and subsequentlyb. desorbing the non-glyceride components from the adsorbent, whereinthe adsorption and/or desorption of the non-glyceride components is carried out under a supercritical fluid environment. |