Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a987d5a5368d0fb216d3b426d478bc5 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate |
2001-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2003-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d818acc330031e03f7bd57bef94b46be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3551430f36a9852ca3afb67f8556e218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec102406893ecbc7ab1b7c94fc5671fe |
publicationDate |
2003-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6562387-B2 |
titleOfInvention |
Ambient stable beverage and process of making |
abstract |
An ambient stable beverage that contains a preservative system that contains cinnamic acid, dimethyl dicarbonate and at least one essential oil. The beverage contains a minimum concentration of preservatives and has a pleasant taste. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9375030-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010151104-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010047221-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008160151-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2009295988-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010021599-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012021117-A1 |
priorityDate |
2000-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |