http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6548098-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate | 2000-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02a1c26f5b009a9868d4bc6e78830d94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae189e653bb9f05cf03d3f99805cca5 |
| publicationDate | 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-6548098-B1 |
| titleOfInvention | Liquid sterilized food composition and process for making same |
| abstract | The present invention relates to liquid, sterilized food compositions including about 20 to 45% by weight of a milk, between about 10 to 20% by weight of egg, between about 10 to 20% by weight of cream, between about 15 to 30% by weight of a sugar, and whey protein in an amount of about 4 to 10% by weight, wherein the compositions are suitable for making heat-set gelled food products. The invention also relates to a process for making such compositions by preparing an acid phase of an acid, the whey protein and water; preparing a neutral phase of the milk, sugar, egg and cream components; sterilizing the acid phase and neutral phase separately from one another; and then combining the sterilized acid phase and the sterilized neutral phase to obtain the compositions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2486803-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101232818-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006133014-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8628814-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006286254-A1 |
| priorityDate | 1999-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.