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filingDate 1997-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d6829032fdf697a22a79c68a6e52d8
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publicationDate 2002-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6416805-B1
titleOfInvention Spreadable gelled food product
abstract Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilized agar through a syrup at a temperature which is above the gelation temperature of the agar, and thereafter cooling the composition so as to allow formation of a gel.
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priorityDate 1996-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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