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filingDate 2001-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a659ebd6201ed1af6a3562f2b2f40968
publicationDate 2002-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6391351-B2
titleOfInvention Methods for treating foodstuffs using cell free extracts from ciliates
abstract The present invention provides methods for: (a) concentrating cholesterol-desaturase activity in a cell free extract, wherein the cell free extract can be a homogenate fraction, a microsomal fraction or a desaturase-enriched fraction from a Tetrahymenidae family microorganism and (b) decreasing the cholesterol content of a foodstuff of animal origin, such as a dairy product. The methods comprise the step of treating a foodstuff by incubating the same with a cell free extract in a effective amount to enable changes in the foodstuff: (a)reduce the level of cholesterol; and (b) increase the level of at least one desaturated cholesterol derivative: DELTA7-dehydrocholesterol, DELTA22 dehydrocholesterol and/or DELTA7,22 bisdehydrocholesterol.
priorityDate 1999-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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