| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-169
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-133 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
| filingDate |
2000-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3498c335da65e57b4bb68f4b9c84fd70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9c762bc1cd6da17251f335d391c6cb5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b725cb3e2fd1680162124ec907497c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b77fc4865caeacf9781bf73fa30a23ce |
| publicationDate |
2002-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6383532-B1 |
| titleOfInvention |
Production of a hydrolysate |
| abstract |
The invention relates to a hydrolysate and a process for the production of the hydrolysate. The process includes a fermenting step wherein a Koji substrate of a protein containing material and a carbohydrate that has been injected with a culture of a lactic acid bacteria that is capable of imparting a specific characteristic note to the hydrolysate is fermented to produce a fermented Koji and a hydrolysis step wherein the fermented Koji is hydrolyzed at a temperature of between about 2° C. and 50° C. and a pH of from about 5.6 to 7.0 for a period of from about 1 to 20 days to produce a hydrolysate. The characteristic note of the hydrolysate is stronger than if the inoculation with the lactic acid bacteria occurred after the fermentation stage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004126458-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6569476-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7176001-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6730335-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004009161-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7514109-B2 |
| priorityDate |
1997-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |