Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate |
2000-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2001-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43e059973058738769967dc475141313 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18925d9f724c305619cb17ca658e067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f847b08b83f0b63e36b2f663b2884c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d2879a78a0841f8bf194c0d9b02e3b7 |
publicationDate |
2001-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6326049-B1 |
titleOfInvention |
Pasta manufacturing process |
abstract |
A pasta having a reduced residual lipase activity, a long shelf life, and the ability to retain of its characteristic yellow color over time. This pasta may be manufactured by preparing a mixture comprising a cereal flour or semolina, water, and lipase; kneading the mixture into a dough; and forming the dough into a pasta, with the steps being conducted to provide a residual lipase activity of the pasta which is lower than about 100 LU/kg pasta. A heat treatment of the dough can be utilized to help achieve the desired reduction in lipase activity. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8747935-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008268125-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005196506-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007148302-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100916923-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011019693-A2 |
priorityDate |
1999-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |