| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2000-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbcc2d41021896baccacf29641b23e27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d16e0b2539543002e83af2680304d5c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0fb594c4de0929f712492b1550cd077
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3942c9163827592f8a0f766757f2208a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a7bb0396c1e896fbdb15844a28962b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5641bf208c80073bed58689572a62fff |
| publicationDate |
2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6258387-B1 |
| titleOfInvention |
Element enteral nutritional product |
| abstract |
The present invention is directed to an elemental liquid nutritional product useful for providing nutrition to a patient having a malabsorption condition by enterally feeding to the patient a nutritionally effective amount of the liquid nutritional products of the present invention. One nutritional product of the present invention includes a protein system in which at least 65 w/w % of said proteins have a molecular weight of less than 5,000 daltons. The proteins system includes soy protein hydrolysate, and partially hydrolyzed caseinate. The preferred products further include a structured lipid formed from marine oil and medium chain triglyceride oil. Palatability of elemental nutritional products has been improved by keeping caloric density in a range from 0.60 kcal/ml to about 1.05 kcal/ml and incorporating sufficient amounts of selected palatability enhancers. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8632830-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11026913-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005070498-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004137080-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004067224-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6346284-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004121427-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7048955-B2 |
| priorityDate |
1998-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |