| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27f05712f550516dad556a52b5d3a481 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-08 |
| filingDate |
1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2001-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7ee1b33240dd8d0f54505bb457196ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54378a10f5334a06c3454dd38050b66f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2a3ef81f47361a8d043a7368ed0facf |
| publicationDate |
2001-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6187363-B1 |
| titleOfInvention |
Method of manufacturing edible waffle products |
| abstract |
A baked product in the form of waffles or wafers can be made from a mass which is comprised of flour, oils, fats and lecithin-containing additives, and water by baking in a baking mold, on drum or belt. At least a partial substitute for the lecithin containing component is monostearyl citrate which is added and is effective to facilitate separation of the product from the baking surface. |
| priorityDate |
1996-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |