| abstract |
Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof. A sweetener having improved sucrose-like taste which contains at least one synthetic sweetener or a mixture of different artificial sweeteners and at least one deoxysugar, in particular rhamnose or fucose. A process for the preparation of this sweetener and use thereof for the production of artificial sweeteners for table use, for sweetening foods and for improving flavor development in foods |