Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d46cf30ceeeda1cce01cf56462a4b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de0f4ccd656c435e6ebe4f227819c2e6 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-66 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-66 |
filingDate |
1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2000-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b13f244ecaf8a73895b7c50c67812c5 |
publicationDate |
2000-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-6143768-A |
titleOfInvention |
Furan derivatives, synthesis method and use as aroma enhancer |
abstract |
The invention concerns a compound of formula (I) in which A is a piperidin-1-yl group non-substituted or substituted by one or several groups selected among a C 1 -C 4 alkyl group and a hydroxy group; R 1 and R 2 , identical or different, are selected among a hydrogen atom, a C 1 -C 4 alkyl group and a hydroxy group and their edible salts. |
priorityDate |
1997-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |