| abstract |
Compositions and processes useful for the treatment of macerated foodstuff waste products, particularly foodstuff waste solids macerated by a garbage disposal apparatus. The compositions comprise per gram: 0-50%wt. bacteria complex; 75-99.99%wt. of an enzyme mixture containing: at least 5x103 CDU/gram protease enzymes; at least 1.2x104 MWU/gram amylase enzymes; at least 1x102 LU/gram lipase enzymes; at least 1x103 CU/gram cellulase enzymes; 0-50%wt. of a preservative constituent, preferably propylene glycol; 0-50%wt. of one or more nonionic surfactants; 0-10%wt. of one or more optional constituents, selected from: coloring agents, fragrancing compositions, odor neutralizing compositions, micronutrients, pH adjusting agents, thickening agents. |